If you’re craving comfort food, look no further than this delicious Cheesy Meatloaf served on a bed of creamy mashed potatoes. Juicy, flavorful, and topped with melted cheese, this dish is perfect for a family dinner or a cozy night in.
Ingredients
For the Meatloaf:
• 1 lb ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup grated Parmesan cheese
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 2 eggs
• 1/2 cup milk
• 1/4 cup ketchup (plus extra for topping)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried Italian herbs
For the Mashed Potatoes:
• 2 lbs potatoes, peeled and cubed
• 1/2 cup heavy cream (or milk for a lighter option)
• 1/4 cup butter
• 1/4 cup sour cream
• Salt and pepper to taste
Instructions
Prepare the Meatloaf:
1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper.
2. Mix the Ingredients: In a large bowl, combine the ground beef, ground pork, breadcrumbs, shredded cheese, Parmesan, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, and Italian herbs. Mix until well combined.
3. Shape the Loaf: Transfer the mixture to the prepared loaf pan or shape it into a loaf on the baking sheet.
4. Top with Ketchup: Spread a thin layer of ketchup over the top of the meatloaf for a tangy glaze.
5. Bake: Bake in the preheated oven for 50–60 minutes, or until the internal temperature reaches 160°F (70°C). During the last 10 minutes, sprinkle extra shredded cheese on top and bake until melted.
Prepare the Mashed Potatoes:
1. Cook the Potatoes: Place the potatoes in a pot, cover with water, and add a pinch of salt. Bring to a boil and cook until tender, about 15–20 minutes.
2. Mash: Drain the potatoes and return them to the pot. Add the butter, heavy cream, sour cream, salt, and pepper. Mash until smooth and creamy.
Assemble and Serve:
1. Spoon the creamy mashed potatoes onto plates.
2. Slice the cheesy meatloaf and place it on top of the mashed potatoes.
3. Garnish with fresh parsley or a sprinkle of Parmesan cheese, and serve hot.
Pro Tips
• For extra moisture, add a small grated carrot or zucchini to the meatloaf mixture.
• Make it your own by experimenting with different cheeses, like pepper jack or gouda.
• Leftovers can be reheated in the oven or made into sandwiches the next day!
This hearty and satisfying recipe is guaranteed to please. Serve it with a side of green beans or a fresh salad for a complete meal!
