Ingredients
For the Lasagna:
• 12 lasagna noodles, cooked according to package instructions
• 3 cups shredded cooked chicken
• 1 cup Buffalo sauce (adjust to your spice preference)
• 3 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup ricotta cheese
• 2 cups Alfredo sauce
• 1/2 cup blue cheese crumbles (optional)
• 2 tablespoons chopped fresh parsley (for garnish)
For the Ranch Drizzle:
• 1/2 cup ranch dressing
• 2 tablespoons milk (to thin, optional)
Instructions
Step 1: Prepare the Chicken Mixture
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken and Buffalo sauce. Mix until well coated.
Step 2: Layer the Lasagna
1. Spread a thin layer of Alfredo sauce at the bottom of a 9×13-inch baking dish to prevent sticking.
2. Lay down 4 lasagna noodles.
3. Spread 1/3 of the chicken and Buffalo sauce mixture over the noodles.
4. Add dollops of ricotta cheese over the chicken, sprinkle 1 cup of mozzarella and a bit of cheddar cheese.
5. Repeat layers (noodles, chicken, cheeses, and Alfredo sauce) two more times, finishing with a top layer of cheese.
Step 3: Bake the Lasagna
1. Cover the dish with aluminum foil and bake for 25 minutes.
2. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbling.
Step 4: Prepare the Ranch Drizzle
1. Whisk together ranch dressing and milk in a small bowl (if using) until smooth and pourable.
Step 5: Serve and Garnish
1. Let the lasagna cool for 5 minutes before slicing.
2. Drizzle the ranch dressing over the top.
3. Garnish with blue cheese crumbles (optional) and chopped parsley.
Enjoy ❤️
This lasagna combines the zesty heat of Buffalo sauce, creamy ranch, and gooey cheese layers for a bold twist on a classic comfort food.