A fun and indulgent twist on two favorites – Big Mac flavors meet French toast for a dish that’s as satisfying as it is creative!
Ingredients
• 2/3 lb ground beef
• 4 slices thick-cut bread
• 2 slices American cheese
• 1/2 onion, thinly sliced
• 2 large eggs
• 1/4 cup milk
• 1 tbsp butter, for cooking
• Salt and pepper, to taste
For the Special Sauce:
• 1/4 cup mayonnaise
• 1 tbsp ketchup
• 1 tsp mustard
• 1 tsp pickle relish
• 1/2 tsp white vinegar
• Pinch of garlic powder
• Pinch of paprika
Instructions
Step 1: Make the Special Sauce
1. In a small bowl, mix together mayonnaise, ketchup, mustard, pickle relish, white vinegar, garlic powder, and paprika. Set aside.
Step 2: Cook the Beef
1. Heat a skillet over medium heat and cook the ground beef with salt and pepper until browned.
2. Drain any excess fat and set the beef aside.
Step 3: Prepare the French Toast Mixture
1. In a shallow bowl, whisk together eggs and milk until combined.
Step 4: Assemble and Cook
1. Take two slices of bread and layer cooked beef, a slice of American cheese, and a few slices of onion. Top with the remaining slices of bread to form sandwiches.
2. Dip each sandwich into the egg mixture, making sure both sides are well-coated.
3. Heat butter in a skillet over medium heat. Cook the sandwiches for 3–4 minutes per side, or until golden brown and the cheese has melted.
Step 5: Add the Sauce and Serve
1. Spread the special sauce over the top of each sandwich or serve it on the side for dipping.
2. Slice and enjoy!
Serving Suggestions
• Pair with crispy fries or a side salad for a full meal.
• Garnish with shredded lettuce and pickles for that classic Big Mac vibe.
Would you like tips on how to customize this recipe or more creative mashups? 😊