Looking for a quick and delicious meal that satisfies the entire family? Look no further! This Beef Fried Rice recipe combines tender beef, vibrant veggies, and savory rice, creating a perfect harmony of flavors and textures. Whether you’re craving a restaurant-quality dish at home or need a hearty one-pan dinner, this recipe is sure to impress.
Ingredients:
• 1 lb beef steak (thinly sliced)
• 3 cups cooked white rice (cold)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional for extra flavor)
• 1 tsp sesame oil
• 1 tbsp vegetable oil
• 2 eggs (lightly beaten)
• 1 cup frozen peas and carrots (thawed)
• 2 cloves garlic (minced)
• 1 small onion (chopped)
• Green onions (chopped, for garnish)
• Salt and pepper to taste
Instructions:
1. Prepare the beef:
• Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
• Add the thinly sliced beef and stir-fry for 2–3 minutes until browned.
• Season with a pinch of salt and pepper, then remove and set aside.
2. Cook the eggs:
• In the same pan, add the beaten eggs and scramble until just set.
• Remove and set aside with the cooked beef.
3. Sauté the vegetables:
• Add another drizzle of oil to the pan. Sauté the garlic and onion until fragrant.
• Toss in the peas and carrots, cooking for 2–3 minutes.
4. Fry the rice:
• Add the cold, cooked rice to the pan, breaking up any clumps with a spatula.
• Drizzle with soy sauce, sesame oil, and oyster sauce (if using), then stir to combine.
5. Combine everything:
• Return the beef and scrambled eggs to the pan, stirring everything together.
• Adjust seasoning with salt and pepper to taste.
6. Garnish and serve:
• Sprinkle with chopped green onions for a fresh burst of flavor.
• Serve hot and enjoy!
Why You’ll Love This Recipe
• Quick and Easy: Perfect for busy weeknights.
• Customizable: Swap out the beef for chicken, shrimp, or tofu.
• Budget-Friendly: Uses leftover rice and pantry staples.
• Family Favorite: The savory flavors appeal to everyone.
Tips for the Best Fried Rice
• Use cold rice for the best texture. Freshly cooked rice can be too soft and sticky.
• Thinly slice the beef against the grain for tender bites.
• Don’t overcrowd the pan—this ensures the ingredients fry instead of steam.
Let us know how your Beef Fried Rice turned out in the comments! If you loved this recipe, don’t forget to share it with friends and family.