This flavorful and creamy cheese ball is a perfect party appetizer that combines sharp cheddar, smoky bacon, and zesty ranch seasoning. Easy to prepare, it’s a guaranteed crowd-pleaser!
Ingredients
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded sharp cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 2 tablespoons ranch dressing mix (dry)
• 2 tablespoons chopped green onions
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup chopped pecans or walnuts (optional, for coating)
• Fresh parsley, for garnish (optional)
Instructions
Step 1: Mix Ingredients
1. In a large mixing bowl, combine the softened cream cheese and sour cream. Beat until smooth and creamy.
2. Add the shredded cheddar cheese, crumbled bacon, ranch dressing mix, chopped green onions, garlic powder, and onion powder. Stir until all ingredients are well incorporated.
Step 2: Shape the Cheese Ball
1. Using your hands, shape the mixture into a ball.
2. For an optional crunchy texture, roll the cheese ball in chopped pecans or walnuts until fully coated.
Step 3: Chill
1. Wrap the cheese ball in plastic wrap and refrigerate for 1-2 hours to allow the flavors to meld and the cheese ball to firm up.
Step 4: Garnish and Serve
1. Before serving, garnish with fresh parsley for a pop of color (optional).
2. Serve with crackers, pretzels, or fresh vegetables for dipping.
Tips:
• For a spicy kick, add a dash of cayenne pepper or chopped jalapeños to the mixture.
• Shape the cheese ball into smaller individual portions for easy serving.
• Make it a day ahead to save time—the flavors only get better!
Enjoy this savory, creamy, and absolutely irresistible appetizer! 😊