Amish Cinnamon Bread: Sweet Simplicity at Its Best
Looking for a homemade treat that’s easy to make but tastes like it came from a bakery? This Amish Cinnamon Bread is just what you need. It’s soft, sweet, and swirled with cinnamon sugar goodness—all without kneading or complicated steps. In less than an hour, you’ll have a slice of heaven ready to enjoy!
Ingredients
For the Batter:
• 1 cup butter, softened
• 2 cups sugar
• 2 eggs
• 2½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup buttermilk (or regular milk, if preferred)
For the Cinnamon Sugar Swirl:
• ¼ cup sugar
• 2 teaspoons cinnamon
Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease two 9×5-inch loaf pans with butter or non-stick spray.
2. Make the Batter:
1. In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy (about 2-3 minutes).
2. Beat in the eggs, one at a time, until well combined.
3. In a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined. Avoid overmixing to keep the bread tender.
3. Prepare the Cinnamon Sugar Swirl:
Mix the cinnamon and sugar in a small bowl.
4. Assemble the Bread:
1. Divide half of the batter evenly between the two prepared loaf pans.
2. Sprinkle half of the cinnamon sugar mixture over the batter in each pan.
3. Pour the remaining batter over the cinnamon sugar layer. Top with the remaining cinnamon sugar.
4. Using a knife or skewer, swirl the cinnamon sugar into the batter, making gentle, even swirls.
5. Bake the Bread:
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent the loaves with aluminum foil during the last 15 minutes of baking.
6. Cool and Serve:
Let the loaves cool in their pans for 10 minutes, then transfer to a wire rack to cool completely. Or slice and enjoy while warm for ultimate indulgence!
Tips for Perfect Amish Cinnamon Bread:
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days. To keep it longer, freeze slices individually wrapped for quick treats.
• Gift Idea: Wrap a loaf in parchment paper and tie with twine for a thoughtful homemade gift. Perfect for holidays or just because!
• Optional Add-ins: Want to elevate this classic recipe? Stir in chopped walnuts, pecans, or raisins. For an extra touch of sweetness, drizzle a simple powdered sugar glaze over the cooled bread.
Why You’ll Love This Recipe:
This Amish Cinnamon Bread is perfect for any occasion. Whether you enjoy it with coffee in the morning or as an afternoon snack, it’s bound to become a family favorite. Plus, it’s so simple to make, you might find yourself baking it on repeat!
Warning: Be prepared—it’ll be gone before you know it. Share the love by making an extra loaf!