This easy recipe will guide you to making soft, flavorful pastries with a herbed butter filling. These golden rolls are perfect for any occasion. Follow the steps below for delicious results.
Ingredients
For the Dough:
• 1 cup (250 ml) warm milk
• 1 cup (250 ml) warm water
• 1 tablespoon dry yeast
• 1 tablespoon sugar
• 1 teacup (approximately 100 ml) vegetable oil
• 1 teaspoon salt
• 4–5 cups all-purpose flour (adjust as needed)
For the Filling:
• 1/2 cup (115 g) softened butter
• 1/4 cup chopped fresh parsley (or herbs of choice)
• Optional: 1 garlic clove, minced
For Brushing:
• 1 egg yolk, whisked
• 1 tablespoon milk
Instructions
1. Prepare the Dough
• In a large bowl, mix the warm milk, warm water, yeast, and sugar. Let it rest for 5–10 minutes until foamy.
• Add the oil, salt, and gradually incorporate the flour until a soft, non-sticky dough forms. Knead for 5–7 minutes.
• Cover the dough with a damp cloth and let it rise for about 1 hour or until doubled in size.
2. Divide and Rest
• Once risen, divide the dough into 3–4 equal portions and shape them into balls. Cover and let them rest for 10 minutes.
3. Prepare the Filling
• In a small bowl, mix the softened butter with parsley and garlic (if using).
4. Roll and Fill
• Roll out one dough ball into a large rectangular shape. Spread a generous layer of the herb butter mixture evenly over the surface.
5. Shape the Rolls
• Starting from one side, roll the dough tightly into a log. Slice the log into equal pieces (about 1–1.5 inches thick).
6. Arrange and Proof
• Place the slices onto a baking tray lined with parchment paper, spiral side up. Leave some space between them. Cover and let rise for another 20 minutes.
7. Brush and Bake
• Preheat your oven to 375°F (190°C). Brush the rolls with the egg yolk and milk mixture for a golden finish.
• Bake for 20–25 minutes or until golden brown and fully cooked.
8. Serve
• Remove from the oven, let cool slightly, and serve warm. Enjoy your soft, buttery, herbed pastries!
These pastries are perfect for sharing at family gatherings or enjoying with your favorite tea or coffee. Let us know how yours turned out in the comments!