Ingredients:
1 lb ground beef
6 slices of bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup mozzarella cheese
3 large eggs
1/2 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
1/4 teaspoon salt
Optional toppings: sugar-free ketchup, pickles, or diced onions
Directions:
Preheat oven to 375°F (190°C) and grease a 9-inch pie dish.
In a skillet over medium heat, cook the ground beef until browned. Drain excess grease. Stir in garlic powder, onion powder, smoked paprika, salt, and black pepper. Set aside to cool slightly.
In a medium bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
Spread the cooked beef evenly in the prepared pie dish. Layer with crumbled bacon and cheddar cheese.
Pour the egg mixture over the beef and cheese layers. Sprinkle mozzarella cheese on top.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and the center is set.
Let the pie cool for 5 minutes before slicing. Serve with your favorite low-carb toppings, if desired.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 420 kcal | Servings: 6 servings