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best Chicken Marsala recipe

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🍗🍷 Savory, creamy, and bursting with flavor—this dish is an elegant yet simple dinner option! ✨
Ingredients:

  • Chicken breasts: 2, pounded thin
  • Flour: ½ cup (60 g)
  • Mushrooms: 1 cup (200 g), sliced
  • Marsala wine: ½ cup (120 ml)
  • Chicken broth: ½ cup (120 ml)
  • Garlic: 2 cloves, minced
  • Olive oil: 2 tbsp (30 ml)
  • Butter: 2 tbsp (30 g)
  • Salt and pepper: to taste

Instructions:

  1. Prepare the chicken: Season the chicken with salt and pepper, then dredge in flour.
  2. Cook the chicken: Heat olive oil in a skillet and cook the chicken until golden on both sides. Remove and set aside.
  3. Cook the mushrooms: Add butter to the skillet and sauté the mushrooms until browned. Stir in the garlic and cook for 1 minute.
  4. Make the sauce: Pour in the Marsala wine and chicken broth, scraping up any browned bits. Simmer until slightly reduced.
  5. Combine: Return the chicken to the skillet and cook for another 5 minutes, spooning the sauce over the top.
  6. Serve: Plate the chicken with a generous amount of sauce and enjoy with mashed potatoes or pasta.
chickenmarsala