Warm, comforting, and bursting with flavor—this beef stew is the ultimate cozy dish for any occasion. Tender chunks of beef, rich seasoning, and a savory base make this a family favorite.
Ingredients:
• 2 pounds beef stew meat, cut into bite-sized pieces
• ½ cup all-purpose flour
• 1 tablespoon seasoning salt
• 2 tablespoons olive oil
• ½ teaspoon black pepper
• 1 large onion, diced
• 3 carrots, peeled and chopped
• 2 celery stalks, sliced
• 3 cups beef broth
• 1 cup red wine (optional, but adds depth!)
• 2 medium potatoes, peeled and cubed
• 1 tablespoon tomato paste
• 1 teaspoon garlic powder or 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 bay leaf
Instructions:
1. Prep the Beef:
In a large mixing bowl, combine flour, seasoning salt, and black pepper. Toss the beef stew meat in the flour mixture until evenly coated.
2. Sear the Meat:
Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the beef in batches to avoid overcrowding, cooking for about 2-3 minutes per side. Remove and set aside.
3. Cook the Vegetables:
In the same pot, add a little more olive oil if needed, then sauté the onions, carrots, and celery until softened (about 5 minutes). Stir in garlic and tomato paste, cooking for another minute.
4. Deglaze the Pot:
Pour in the red wine (if using) and scrape up any browned bits from the bottom of the pot. Let it simmer for 2-3 minutes to reduce slightly.
5. Build the Stew:
Return the beef to the pot and add the potatoes, beef broth, thyme, and bay leaf. Stir well.
6. Simmer:
Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the flavors meld together.
7. Serve and Enjoy:
Remove the bay leaf, adjust seasoning to taste, and serve hot with crusty bread or over mashed potatoes.
Tips for Success:
• Make it ahead: This stew tastes even better the next day as the flavors deepen.
• Thicker stew? Add a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons cold water in the last 10 minutes of cooking.
• Add depth: A splash of Worcestershire sauce or balsamic vinegar can elevate the flavor.
Share this recipe with your readers for a timeless dish they’ll want to make on repeat! Let me know if you’d like more edits or additions.