This rich, zesty, and buttery sauce is the ultimate companion for grilled meats, seafood, bread, or veggies. Packed with garlic, fresh herbs, and a touch of spice, it’s perfect for elevating any dish!
Ingredients
• 1 cup unsalted butter, melted
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp Dijon mustard (optional, for tang)
• 1 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh chives
• 1 tsp smoked paprika (or regular paprika)
• 1/2 tsp cayenne pepper (adjust for spice level)
• 1/2 tsp onion powder
• 1/4 tsp salt (or to taste)
• 1/4 tsp black pepper (or to taste)
Instructions
Step 1: Melt the Butter
1. In a medium saucepan or skillet, melt the butter over medium heat.
2. Once fully melted, stir in the olive oil to add extra richness.
Step 2: Add Garlic and Spices
1. Add the minced garlic to the butter mixture and sauté for 1-2 minutes until fragrant, ensuring the garlic doesn’t burn.
2. Stir in the Dijon mustard (if using), lemon juice, lemon zest, paprika, cayenne pepper, onion powder, salt, and black pepper.
3. Allow the mixture to simmer gently for 1-2 minutes to meld the flavors.
Step 3: Add Fresh Herbs
1. Remove the sauce from the heat.
2. Stir in the freshly chopped parsley and chives for a burst of freshness and color.
Step 4: Serve
1. Pour the cowboy butter into a serving bowl and serve warm.
2. Pair with grilled meats, shrimp, lobster, crusty bread, roasted veggies, or drizzle over steak or chicken for an extra punch of flavor.
Tips:
• Adjust the spice level by adding more or less cayenne pepper.
• Make it ahead of time and reheat gently before serving.
• Store leftovers in an airtight container in the fridge for up to 3 days.
This versatile sauce is guaranteed to become a favorite at your table! 🧄🧈🌿