A decadent, crispy, and flavorful dish that’s sure to impress your family and guests. This recipe combines creamy, cheesy filling with the bold crunch of Doritos for a unique twist on stuffed chicken.
Ingredients
• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 4 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 1 cup crushed Doritos chips
• 2 eggs, beaten
• 1 tablespoon olive oil
Directions
Step 1: Prepare for Baking
1. Preheat your oven to 375°F (190°C).
2. Grease a baking dish with olive oil to prevent sticking.
Step 2: Butterfly the Chicken
1. Using a sharp knife, carefully butterfly each chicken breast by slicing through the center horizontally to create a pocket. Do not cut all the way through.
2. Season the inside of each pocket with salt and pepper.
Step 3: Make the Filling
1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and crumbled bacon.
2. Mix until the ingredients are evenly incorporated.
Step 4: Stuff the Chicken
1. Spoon the cheese and bacon mixture into each chicken breast pocket.
2. Press the edges of the chicken firmly to seal the filling inside.
Step 5: Coat the Chicken
1. Dip each stuffed chicken breast into the beaten eggs, ensuring it’s fully coated.
2. Roll the chicken in crushed Doritos, pressing gently to adhere the chips to the surface.
Step 6: Bake
1. Arrange the coated chicken breasts in the prepared baking dish.
2. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the coating is golden and crispy.
Step 7: Serve
1. Remove from the oven and let the chicken rest for a few minutes before serving.
Serving Suggestions
• Pair with a fresh green salad, roasted veggies, or a creamy ranch dipping sauce.
• For extra flavor, drizzle with a bit of hot sauce or honey mustard.
Enjoy this irresistible dish with a perfect blend of creaminess, crunch, and smoky bacon goodness! 😊