Walking Taco Casserole – Etee Tasty Recipes

Walking Taco Casserole 🌮🧀😋

If you love the fun and flavor of walking tacos but want something easier to serve at home, this Walking Taco Casserole is your answer! It’s a comforting, cheesy, and customizable meal that’s perfect for weeknights or casual gatherings.

Ingredients

For the Casserole:

• 1 1⁄2 pounds ground beef

• 1⁄3 large onion, chopped

• 1 small can green chilies

• 1 can enchilada sauce

• 2 ounces cream cheese

• 1 bag Fritos corn chips

• 1 bag shredded cheese (cheddar, Mexican blend, or your choice)

For Toppings:

• 3⁄4 cup lettuce, shredded

• 1⁄2 cup tomato, diced

• 16 ounces salsa

• 8 ounces sour cream

Instructions

Step 1: Prepare the Meat Mixture

1. In a large skillet, brown the ground beef with the chopped onion over medium heat until the meat is fully cooked.

2. Drain any excess fat.

3. Add the green chilies, enchilada sauce, and cream cheese to the skillet. Stir until the cream cheese is melted and the mixture is smooth and creamy.

Step 2: Assemble the Casserole

1. Preheat your oven to 350°F (175°C).

2. In a 9×13 baking dish, layer as follows:

• A generous layer of Fritos corn chips

• The meat mixture

• A thick layer of shredded cheese

Step 3: Bake the Casserole

1. Bake in the preheated oven for 15–20 minutes, or until the cheese is melted and bubbly.

Step 4: Add Toppings and Serve

1. Scoop individual servings onto plates.

2. Top with shredded lettuce, diced tomatoes, salsa, and a dollop of sour cream as desired.

Tips for Success

• Make It Spicy: Add jalapeños or use spicy enchilada sauce for extra heat.

• Protein Options: Swap ground beef for ground turkey, chicken, or plant-based crumbles for a twist.

• Make It a Bar: Serve the casserole with all toppings on the side for a DIY taco bar experience.

This Walking Taco Casserole is everything you love about tacos in an easy-to-make, crowd-pleasing dish. Quick to prepare, endlessly customizable, and bursting with flavor, it’s sure to become a family favorite!