A creamy, sweet, and refreshing treat perfect for summer gatherings or as a quick make-ahead dessert!
Ingredients
• 2 cups mini marshmallows
• 8 ounces cream cheese, softened
• 8 ounces frozen whipped topping (e.g., Cool Whip), thawed
• 1 (20 oz) can crushed pineapple, drained
• 1 (15 oz) can mandarin oranges, drained
• 2 cups frozen mixed berries (or your favorite frozen fruits)
• Optional: ½ cup chopped nuts (pecans or walnuts)
Instructions
Step 1: Prepare the Creamy Base
1. In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
2. Gently fold in the thawed whipped topping until well combined.
Step 2: Add Fruits and Marshmallows
1. Stir in the drained crushed pineapple, mandarin oranges, and frozen mixed berries.
2. Add the mini marshmallows (and nuts, if using) and mix until evenly distributed.
Step 3: Freeze
1. Transfer the mixture to a 9×13-inch baking dish or a freezer-safe container. Spread it evenly.
2. Cover tightly and freeze for at least 4 hours or until firm.
Step 4: Serve
1. Remove from the freezer 10-15 minutes before serving to soften slightly.
2. Slice into squares or scoop with a spoon, and enjoy this creamy, fruity delight!
Pro Tips
• Customize Your Fruits: Use any combination of canned, fresh, or frozen fruits that you love. Just be sure to drain canned fruits well to prevent excess liquid.
• Add a Crunch: Top with additional nuts or crushed graham crackers before serving for extra texture.
• Make it Fancy: Serve in individual dessert cups and garnish with a dollop of whipped cream and a cherry on top.
This no-bake frozen fruit salad is a nostalgic classic that’s sure to be a hit with everyone. Don’t lose this recipe—it’s a keeper!