✅Ingredients:
-1 lb ground beef
-1/2 cup breadcrumbs
-1/4 cup milk
-1 large egg
-1/2 cup cheddar cheese, shredded
-1/4 cup parsley, chopped
-1/2 tsp garlic powder
-Salt and pepper to taste
-4 slices bacon, cooked and crumbled
-1/2 cup cherry tomatoes, halved
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📝Instructions:
1️⃣Preheat Oven: Preheat your oven to 375°F (190°C).
2️⃣Prepare the Meatloaf: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, cheddar cheese, parsley, garlic powder, salt, and pepper. Mix until everything is well combined.
3️⃣Shape the Meatloaf: Transfer the mixture into a loaf pan and shape it into a loaf.
4️⃣Bake: Place the meatloaf in the preheated oven and bake for 45 minutes to 1 hour, or until the internal temperature reaches 160°F (71°C).
5️⃣Top with Bacon and Cheese: Once the meatloaf is cooked, remove it from the oven and sprinkle with shredded cheddar cheese. Top with crumbled bacon and halved cherry tomatoes. Return it to the oven for an additional 5-10 minutes, or until the cheese is melted.
6️⃣Serve: Garnish with fresh parsley and serve with mashed potatoes or your favorite sides.
Enjoy your delicious, cheesy, and bacon-loaded meatloaf! 😋
❤️
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