Crab Rangoon Egg Rolls 🦀✨
Crab Rangoon Egg Rolls combine the creamy, savory filling of crab rangoon with the crispy goodness of egg rolls. Perfect as an appetizer or snack, these are sure to impress your guests!
Ingredients
• 2 (8-ounce) boxes cream cheese, softened
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 3 green onions, finely chopped
• 1 cup crab meat (fresh, canned, or imitation), shredded
• 10–12 egg roll wrappers
• 1 egg, beaten (for sealing wrappers)
• Vegetable oil, for frying
Instructions
1. Prepare the Filling:
• In a large bowl, combine the cream cheese, Worcestershire sauce, garlic powder, and onion powder. Mix until smooth.
• Fold in the chopped green onions and crab meat until well combined.
2. Assemble the Egg Rolls:
• Lay an egg roll wrapper on a clean surface in a diamond shape. Place about 2 tablespoons of the filling in the center.
• Fold the bottom corner over the filling, then fold in the sides. Brush the edges of the wrapper with the beaten egg, and roll tightly to seal. Repeat with the remaining wrappers and filling.
3. Heat the Oil:
• In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Ensure there’s enough oil to submerge the egg rolls.
4. Fry the Egg Rolls:
• Carefully place the egg rolls in the hot oil, a few at a time, and fry for 2–3 minutes on each side, or until golden brown and crispy.
• Remove and place on a paper towel-lined plate to drain excess oil.
5. Serve and Enjoy:
• Serve hot with sweet chili sauce, soy sauce, or your favorite dipping sauce.
Pro Tips
• For a lighter option, bake the egg rolls at 400°F (200°C) for 15–20 minutes, flipping halfway through, or air fry at the same temperature for 8–10 minutes.
• Use fresh crab for the best flavor, but imitation crab works well too.
• Make ahead and freeze uncooked egg rolls for quick appetizers later—just fry straight from frozen!
These Crab Rangoon Egg Rolls are a fun twist on a classic favorite, perfect for parties, game nights, or anytime you’re craving something crispy and creamy!
