Craving a hearty, comforting dish? This huge pot of chili is perfect for family dinners, meal prep, or feeding a crowd. Loaded with protein, vibrant veggies, and bold flavors, it’s a recipe everyone will love.
Ingredients:
• 1 pound ground beef (or substitute with turkey/chicken for a lighter version)
• 2 cans of beans (pinto, black, kidney, or white – mix it up for variety!)
• 2 tablespoons olive oil
• 1 cup chopped bell peppers (use a mix of colors for a vibrant presentation)
• 1/2 cup chopped onions (diced finely for a milder taste)
• 3 garlic cloves, minced
• 1 can diced tomatoes (14 oz)
• 1 can tomato sauce (8 oz)
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, green onions, or avocado
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the chopped onions and garlic, sautéing until fragrant.
2. Add the ground meat and cook until browned, breaking it up as it cooks.
3. Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Mix well to coat the meat with spices.
4. Add the diced tomatoes, tomato sauce, and beans (drained and rinsed). Stir everything together.
5. Toss in the chopped bell peppers and let the chili simmer for about 20–30 minutes, stirring occasionally.
6. Taste and adjust seasoning as needed.
Serve hot with your favorite toppings and enjoy this cozy, flavorful dish.
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