Looking for a dessert thatās indulgent, easy to make, and absolutely irresistible? This German Chocolate Poke Cake is the ultimate treat for chocolate and caramel lovers! Moist cake infused with sweetened condensed milk and caramel, topped with pecans and coconut, itās a dessert dream come true.
Ingredients:
ā¢ 1 box of German chocolate cake mix (plus ingredients listed on the box)
ā¢ 1 cup sweetened condensed milk
ā¢ 1 cup caramel sauce
ā¢ 1 cup shredded coconut (optional for topping)
ā¢ 1 cup chopped pecans (optional for topping)
Instructions:
1. Prepare the German chocolate cake mix according to package instructions and bake in a 9×13 pan.
2. Once the cake is baked, let it cool for about 10 minutes. Then, using the handle of a wooden spoon, poke holes all over the cake.
3. Pour the sweetened condensed milk over the cake, letting it seep into the holes.
4. Drizzle the caramel sauce over the top.
5. Sprinkle the shredded coconut and chopped pecans on top (optional, but highly recommended for a classic German Chocolate Cake twist).
6. Chill in the refrigerator for at least 1 hour before serving.
Serve this dessert at parties, family gatherings, or any occasion where indulgence is a must.
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